Fish Hunan Style

• 1 1/2 pounds filets
• 3 tablespoons soy sauce
• 3 tablespoons dry sherry or apple cider vinegar
• 1 tablespoon fresh ginger minced
• 1 tablespoon garlic fresh, minced
• 2 tablespoons green onion finely chopped
• 2 eggs
• bread crumbs Floured
• 1 tablespoon crushed red pepper or to taste!
• 1 cup chicken broth
• 3 tablespoons brown sugar
• 1 tablespoon cornstarch mixed with 1 tbsp. water

1. Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for 30-40 minutes. Remove fish from marinade and save marinade for later sauce.
2. Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce.
3. SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil. Add the cornstarch mixed with water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.

filets, soy sauce, sherry, fresh ginger, garlic, green onion, eggs, bread crumbs floured, red pepper, chicken broth, brown sugar, cornstarch

Taken from www.yummly.com/recipe/Fish-Hunan-Style-1656652 (may not work)