Shrimp And Squid Noodle Soup

• 1 onion cut into half moons, then into thin slices
• olive oil as needed
• 2 garlic cloves peeled
• 1 piece ginger about 4 cm, cut in thin slices, then in strips
• 7 15/16 ounces squid clean, cut in thin slices, defrosted
• 6 1/8 ounces shrimp peeled and defrosted
• 1 carrot cut lengthwise in slices and then into strips, each of themselves cut into 3 parts
• 3 celery stems, finely chopped
• 8 7/16 cups chicken broth
• 1 cup peas
• 3 egg noodles plates of
• 3 celery stems, chopped
• salt to taste
• hot sauce to taste
• fish sauce to taste
• 1 tablespoon balsamic vinegar

1. In a large saucepan, saute the onion with a little olive oil until soft.
2. Add the garlic cloves and ginger, cook for 1 minute.
3. Add the squid, and cook until almost tender.
4. Add the shrimp, and when it starts to color, add the carrot, celery, and hot chicken broth.
5. Remove the garlic.
6. Turn up the heat, and bring to boil. Add the peas and the noodles, which should be cooked according to directions, usually four minutes.
7. Remove from heat, and add the chopped celery leaves.
8. Season with salt, hot sauce, and fish sauce to taste. Add the balsamic vinegar.
9. Serve hot.

onion, olive oil, garlic, ginger, clean, shrimp, carrot, celery stems, chicken broth, peas, egg noodles, celery stems, salt, hot sauce, fish sauce, balsamic vinegar

Taken from www.yummly.com/recipe/Shrimp-and-Squid-Noodle-Soup-771130 (may not work)