Sweet And Sour Squid

• 7/8 pound squid frozen clean
• 2 garlic cloves peeled and sliced
• 1 teaspoon fresh ginger coarsely grated
• 1/2 teaspoon sea salt
• 1/2 lemon juice
• 1 tablespoon olive oil
• 1 lemon
• 2 garlic cloves finely chopped
• 1 shallot finely chopped
• 1 teaspoon fresh ginger grated
• 1 tablespoon peppers small
• 1/2 teaspoon ground black pepper freshly
• 4 tablespoons olive oil
• 1 tablespoon honey

1. Defrost and wash squid, and make small cuts in them, set aside.
2. Mince garlic, ginger, and salt in a mortar to form a thick paste.
3. Rub and season the squid with this mixture,
4. Add lemon juice and olive oil, stir well. Refrigerate with this marinade for 1 hour.
5. In a separate bowl, chop and prepare all the ingredients for the sauce.
6. Set aside.
7. Remove squid from refrigerate, drain marinade.
8. Heat a frying pan or wok on medium heat.
9. Add a tablespoon or two of sesame or olive oil, enough to coat the bottom.
10. Add the drained squid.
11. Squeeze half a lemon on squid, cook for a few minutes until slightly golden.
12. Place on serving plate, and immediately, pour sauce ingredients in the same frying pan.
13. Stir and mix well for 2 or 3 minutes until the flavors are released.
14. Add the squid, accompany with salad, and round fries (optional).

clean, garlic, fresh ginger, salt, lemon juice, olive oil, lemon, garlic, shallot, ginger, peppers, ground black pepper, olive oil, honey

Taken from www.yummly.com/recipe/Sweet-and-Sour-Squid-897904 (may not work)