Ling Creamy Masada

• olive oil to taste
• 1 onion
• 1 garlic clove
• 1/4 red bell pepper
• 1 tomato
• 2 carrots
• 1/2 cup white wine
• 4 cups water
• 1 teaspoon ground coriander
• 2 tablespoons tomato pulp
• 1 teaspoon coarse salt
• ground black pepper to taste
• 7 ounces pasta
• 4 ling medallions
• 5 1/4 ounces shrimp small
• 1 cup peas

1. Heat the olive oil in a large pan, add the onion, garlic, red pepper, peeled and seedless tomato, and carrots, all coarsely chopped, and saute.
2. Add the wine, 1 cup of water, and cover to cook until the vegetables are tender.
3. When done, pour the vegetables into the blender and grind to a puree.
4. Put the puree back in the pan, add the rest of water, cilantro, tomato paste, salt, and pepper. Bring to a boil.
5. Add the pasta, fish, shrimp, and peas.
6. Boil for about 15 minutes.
7. To serve, garnish with cilantro or basil.

olive oil, onion, garlic, red bell pepper, tomato, carrots, white wine, water, ground coriander, tomato pulp, coarse salt, ground black pepper, pasta, ling medallions, shrimp, peas

Taken from www.yummly.com/recipe/Ling-Creamy-Masada-2029678 (may not work)