Sauteed Chicken & Vegetables Over Spaghetti Squash

• 1 spaghetti squash small, (about 2 1/4 lbs ), halved lengthwise and seeded
• 2 tablespoons promise buttery spread
• 1 tablespoon grated Parmesan cheese
• 1 zucchini large, chopped
• 1 clove garlic finely chopped
• 1 cup cherry tomatoes quartered
• 1 tablespoon fresh basil leaves thinly sliced, optional
• 1/2 pound boneless, skinless chicken breast halves
• 1/4 cup water

1. Arrange uncovered squash cut side down in 11 x 7-inch baking dish; add water. Microwave uncovered at HIGH 10 minutes or until tender. Let stand 5 minutes. Gently scrape squash with fork to pull apart spaghetti-like strands; discard shallots. Toss squash, 1 tablespoon Promise(R) Buttery Spread and cheese in medium bowl.
2. Meanwhile, melt remaining 1 tablespoon Spread in 12-inch skillet and cook chicken, stirring occasionally, 6 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
3. Evenly divide squash between 2 dinner plates, then top with chicken mixture. Season, if desired, with freshly ground black pepper.
4. Add zucchini to same skillet and cook, stirring occasionally, 5 minutes or until tender. Stir in tomatoes and garlic and cook 2 minutes or until tomatoes are starting to break down. Stir in basil. Return chicken to skillet.

promise buttery spread, parmesan cheese, zucchini, garlic, cherry tomatoes, fresh basil, chicken, water

Taken from www.yummly.com/recipe/Sauteed-chicken-_-vegetables-over-spaghetti-squash-303654 (may not work)