Beef Malabar

• 1 pound round steak
• 1 onion medium, minced
• 1 clove garlic minced
• 2 tablespoons oil
• 1 teaspoon turmeric
• 2 teaspoons coriander
• 1 teaspoon black pepper
• 1 teaspoon ginger
• 1 teaspoon dry mustard
• 1 teaspoon cumin
• 2 tablespoons flour
• 1 teaspoon lemon rind grated
• 2 tablespoons lemon juice
• 1 ounce beef broth
• 1 cup long grain rice
• 1 onion small, minced
• 1 tablespoon butter
• 2 cups water boiling
• 1 cup raisins
• 1 teaspoon salt
• 1 cup almond slivers toasted
• 2 tablespoons parsley chopped
• 1 teaspoon paprika

1. Cut off any visible fat from beef. Cut into 1/4" strips about 2" long.
2. (For ease in slicing, partially freeze beef before slicing.)
3. Sauta onion and garlic in the oil in heavy saucepan or skillet. Add spices and sauta a few minutes.
4. Coat beef with the flour. Add to saucepan and brown lightly. Add lemon rind, lemon juice and broth.
5. Bring to boiling. Cover and simmer 25 to 30 minutes or until meat is tender, stirring occasionally. Serve with the Raisin-Almond Rice.
6. Raisin-Almond Rice -
7. Sauta rice and onion in butter until golden. Add boiling water, raisins and salt. Bring to a boil. Cover and simmer 10 minutes or until rice is tender.
8. Transfer to serving dish. Sprinkle with toasted slivered almonds and chopped parsley; sprinkle lightly with paprika.

steak, onion, garlic, oil, turmeric, coriander, black pepper, ginger, mustard, cumin, flour, lemon rind, lemon juice, beef broth, long grain rice, onion, butter, water boiling, raisins, salt, almond slivers, parsley, paprika

Taken from www.yummly.com/recipe/Beef-Malabar-1646873 (may not work)