Pork Chops With Chili-Tomato Sauce

• 4 bone in or boneless pork chops, 1 inch thick
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 2 red bell pepper, sliced
• 1 onion medium, chopped
• 1 1/4 cups ragu chunky pasta sauce
• 1/2 cup water
• 1/4 cup preserves
• 1 tablespoon chili powder

1. Sprinkle chops with 1/2 teaspoon salt and black pepper. Brown chops in 12-inch nonstick skillet over medium-high heat; remove and set aside.
2. Heat olive oil in same skillet over medium heat and cook red peppers and onion, stirring occasionally, 2 minutes. Stir in Pasta Sauce, water, preserves, chili powder and remaining 1/2 tsp. salt. Bring to a boil over high heat. Reduce heat to low. Return chops to skillet, turning chops to coat. Simmer covered 8 minutes or until chops are done. Serve, if desired, with hot cooked rice or noodles.

bone, salt, ground black pepper, vegetable oil, red bell pepper, onion, pasta sauce, water, preserves, chili powder

Taken from www.yummly.com/recipe/Pork-chops-with-chili-tomato-sauce-303489 (may not work)