Beef Tenderloin With Peppercorn Sauce

• 1 tablespoon oil
• 4 beef tenderloin steaks
• 1 tablespoon all-purpose flour
• 1/2 cup white wine
• 2 tablespoons sherry
• 1 teaspoon beef stock powdered
• 1 tablespoon green peppercorns
• 1/4 cup single cream
• vegetables Steamed, to serve

1. Heat oil in a large frying pan over high heat. Sear steaks and then cook 3-4 mins each side, until cooked to taste. Transfer to a plate, cover and let rest 5 mins.
2. Add flour to the same pan and cook, stirring, for 1 min. Blend in 1/2 cup water, the white wine, sherry and stock. Bring to a boil, stirring, until sauce thickens.
3. Reduce heat to low and simmer 3 mins. Stir in green peppercorns and cream. Simmer 1 min. Serve steaks drizzled with sauce, with steamed vegetables on the side.

oil, tenderloin, flour, white wine, sherry, beef stock powdered, green peppercorns, single cream, vegetables

Taken from www.yummly.com/recipe/Beef-Tenderloin-with-Peppercorn-Sauce-1401680 (may not work)