Mexican Layered Dip

• 1 can of Chi Chi's fat free refried beans
• 1 pkg. of Chi Chi's fiesta taco seasoning mix
• 16 oz. sour cream, light
• 1 pkg. of Mexican four cheese
• green peppers, chopped
• tomatoes, chopped
• lettuce, chopped
• taco sauce

1. Mix beans, 1/2 pkg. of seasoning mix, and a couple of teaspoons of taco sauce, heat and mix well.
2. Spread this on a cookie sheet or cake pan.
3. Let beans cool, you can stick in freezer a few minutes to cool off quicker.then beans are cooled off, lightly pour taco sauce over beans.
4. Mix sour cream and other 1/2 pkg. of seasoning mix, spread over beans.
5. Sprinkle cheese over this.tayer green peppers, onions, tomatoes and lettuce over cheese.
6. You can make this the night before, but don't add lettuce and tomatoes until the next day.

beans, sour cream, four cheese, green peppers, tomatoes, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=138553 (may not work)