Stewed Snails

• 1 tablespoon vegetable oil
• 2 garlic cloves peeled and minced
• 1 onion peeled and chopped
• 1 chorizo sausage chopped
• 2 tablespoons flour
• 4 tomatoes peeled and seeded
• 6 1/3 cups broth
• ground cumin
• cilantro dried
• ground black pepper
• ground cayenne pepper
• salt
• 2 1/4 pounds snails

1. Add the oil to a skillet on medium heat. Add the garlic and onion and saute for about 5 minutes.
2. Add the chorizo and the flour and mix well. Cook for 5 minutes.
3. Add the tomatoes reduce the heat to medium low. Simmer for about 15 minutes.
4. Add the broth and simmer for 15 minutes. Season with a pinch each of cumin, cilantro, black pepper, cayenne pepper, and salt.
5. Add the snails to the broth and cook for 20 to 25 minutes.

vegetable oil, garlic, onion, sausage, flour, tomatoes, broth, ground cumin, cilantro, ground black pepper, ground cayenne pepper, salt, snails

Taken from www.yummly.com/recipe/Stewed-Snails-531533 (may not work)