Italian Kale And Potato Soup

• 2 teaspoons olive oil
• 1 1/4 pounds turkey Italian sausage ground
• 1 1/4 pounds potatoes
• 1 onion medium, chopped
• 3 cloves garlic minced
• 1 bunch kale washed, stems removed and chopped into pieces
• 6 cups low sodium chicken broth
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons fennel seed crushed
• 1/2 cup low fat buttermilk
• ground pepper fresh, to taste
• 1/4 cup pecorino to 1/2 shredded
• kale

1. In a large sauce pan, heat oil over medium-high heat. Add sausage, crumble and brown.
2. Add onion and garlic and saute until onions are just tender, about three minutes.
3. Meanwhile, create a bouquet garni in cheese cloth with the basil, oregano and fennel. Add it and all remaining ingredients except the kale and buttermilk, bring to a boil, reduce heat, cover and simmer until potatoes are cooked, 10-15 minutes.
4. Add kale and simmer until it is just tender, less than 5 minutes. Remove from heat and stir in buttermilk. Add pepper to taste, you shouldn't need salt. Top with about a tablespoon of cheese.
5. Serve with a warm, crusty bread.

olive oil, turkey italian sausage ground, potatoes, onion, garlic, kale washed, chicken broth, basil, oregano, buttermilk, ground pepper, pecorino, kale

Taken from www.yummly.com/recipe/Italian-Kale-and-Potato-Soup-1664609 (may not work)