Pumpkin Hummus With Harissa Sauce

• 1 5/8 cups pumpkin peeled and halved
• 2 cups chickpeas canned, drained
• 2 cloves garlic peeled and chopped
• 2 tablespoons tahini paste
• 1/2 tablespoon harissa (sauce)
• 2 tablespoons olive oil + a little extra for garnish
• 5/8 cup water

1. Pre-heat the oven to 200C.
2. Wrap the pumpkin in aluminum foil previously brushed with oil, as 'en papillote.'
3. Place on a baking tray and cook for 45 minutes or until soft and tender. Leave to cool.
4. Once cool, chop into pieces and place in a food blender along with the chickpeas, garlic, tahini, harissa, olive oil, and a pinch of salt.
5. Blend all the ingredients together, adding water to the desired thickness.
6. Season to taste and serve with a drizzle of oil and harissa.
7. Serve with pitta bread.

pumpkin, chickpeas, garlic, tahini paste, olive oil , water

Taken from www.yummly.com/recipe/Pumpkin-Hummus-with-Harissa-Sauce-561437 (may not work)