Thai Salmon With Mango Salsa

• 1/3 cup lime juice
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 birdseye chili finely chopped
• 4 skinless salmon fillets pin-boned
• lime wedges
• arugula
• mango salsa
• 2 mangoes stoned, peeled and chopped
• 1 avocado stoned, peeled and chopped
• 3 tablespoons cilantro leaves
• 2 tablespoons mint leaves + extra, to serve
• 2 green onions thinly sliced
• 1 cup shredded coconut

1. To make the dressing, mix the lime juice, fish sauce, sugar and chili in a small bowl and set aside.
2. Heat a grill pan over a medium heat. Season the salmon and cook for 3-4 mins each side, until cooked to taste.
3. To make the mango salsa, in a large bowl, combine the mangoes, avocado, cilantro, mint, onion, coconut and half of the dressing, tossing to coat.
4. Serve the salmon with the mango salsa, lime wedges, arugula and extra mint leaves. Spoon over the extra dressing.

lime juice, fish sauce, brown sugar, birdseye chili, salmon, lime wedges, arugula, mango salsa, mangoes, avocado, cilantro, mint leaves , green onions, shredded coconut

Taken from www.yummly.com/recipe/Thai-Salmon-with-Mango-Salsa-1404534 (may not work)