Championship Chili

• 2 lb. ground beef
• 2 pkg. chili mix
• 2 Tbsp. sugar
• 1 tsp. red pepper
• 1 large onion, finely chopped
• 3 tsp. green chilies
• 1 small clove garlic, minced
• 1 large rib celery, chopped
• 1 (16 oz.) can pinto beans
• 1 lb. beef stew chunks
• 1 (14 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 3 Tbsp. chili powder
• 1 bay leaf
• 1 1/4 c. water
• salt and pepper to taste
• 1 (16 oz.) can kidney beans

1. Brown stew meat and
2. ground
3. beef; drain.
4. Mix the rest of the ingredients, except beans,tnd
5. add to ground beef and beef chunks.
6. Cut tomatoes verytine.
7. Simmer
8. for 1 hour and then add beans; simmer for
9. 2
10. or
11. more hours, (the longer the better). Remove the bay leaf before serving.

ground beef, chili mix, sugar, red pepper, onion, green chilies, clove garlic, celery, pinto beans, beef stew chunks, tomatoes, tomato sauce, tomato paste, chili powder, bay leaf, water, salt, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547608 (may not work)