Lattice Crust Baked Apples

• 1 refrigerated pie crust
• 1 teaspoon cornstarch
• 1 tablespoon warm water
• 10 granny smith apples
• 3 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup sugar
• 1 egg
• caramel sauce Drizzle, optional

1. Combine cornstach and 1 tablespoon water In a small bowl and stir until dissolved.
2. Core peel and dice 2 apples.
3. Add apple pieces, cornstrch mixture, 1/2 cup sugar and 1 teaspoon cinnamon to a pan and cook over medium heat stirring constantly.
4. Reduce to low and simmer for 5 minutes.
5. Remove from heat.
6. Preheat oven to 375
7. Slice off top of each apple.
8. Use a spoon or melon baller to hollow out inside of each.
9. Fill each apple with cooled fillling mixture.
10. Cut pie crust into 1/4" strips just long enough to go across the apple.
11. Form strips into a lattice pattern on top of each apple.
12. Whisk together egg and a little water to make an egg wash.
13. Combine 1/4 cup sugar, 1 teaspoon cinnamon and nutmeg and mix well.
14. Brush crusts with eggwash and sprinkle with sugar mixture.
15. Place apples in a baking dish and bake for 30 minutes or until crust is brown and filling is bubbling.
16. You can drizzle with caramel sauce if desired.
17. http://lifeispoppin.com/lattice-crust-baked-apples/

crust, cornstarch, water, apples, cinnamon, nutmeg, sugar, egg, caramel sauce drizzle

Taken from www.yummly.com/recipe/Lattice-Crust-Baked-Apples-1258520 (may not work)