Caribbean Turkey Burgers With Tropical Salsa

• 1/2 cup crushed pineapple well drained
• 1 tablespoon jalapeno pepper finely chopped
• 1 tablespoon orange juice
• 1/2 teaspoon caribbean jerk seasoning McCormick(R) Perfect Pinch(R)
• 1 pound ground turkey
• 1/3 cup crushed pineapple well drained
• 2 tablespoons green onion finely chopped
• 1 tablespoon McCormick Parsley Flakes
• 2 teaspoons caribbean jerk seasoning McCormick(R) Perfect Pinch(R)
• 4 hamburger rolls
• lettuce

1. For the Tropical Salsa, mix all ingredients in small bowl. Set aside.
2. For the Turkey Burgers, mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.
3. Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165u0b0F). Serve on rolls topped with lettuce and Tropical Salsa.

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Taken from www.yummly.com/recipe/Caribbean-Turkey-Burgers-with-Tropical-Salsa-1287385 (may not work)