Apple And Pecan Crepes

• 3/4 cup flour
• 1 egg lightly beaten
• 1 cup milk
• oil for frying
• 3 tablespoons unsalted butter
• 1/4 cup light brown sugar packed
• 5 apples eating, peeled, cored and sliced
• 1 teaspoon apple pie spice
• 1/2 cup chopped pecans
• powdered sugar to dust
• clotted cream to serve

1. Sift flour and a pinch of salt into a bowl. Whisk in egg, milk and 1/4 cup water until smooth. Heat a little oil in a 6-inch skillet on medium-high heat. Drain off excess. Add 2-3 tbsp batter; tilt to spread thinly over bottom of pan. Cook for 1-2 mins until golden brown underneath. Turn over; cook for 30-40 seconds. Keep warm. Repeat to make 12 crepes.
2. Melt butter with brown sugar in medium saucepan on medium heat. Add apples and spice. Cook for 7-8 mins, stirring and turning slices occasionally, until tender. Add nuts; cook for 2 mins.
3. Spoon filling down middle of each crepe; roll up. Dust with powdered sugar. Serve warm with clotted cream.

flour, egg, milk, oil, unsalted butter, light brown sugar packed, apples, apple pie spice, pecans, powdered sugar

Taken from www.yummly.com/recipe/Apple-and-Pecan-Crepes-1400775 (may not work)