Tossed Greek Salad With Grilled Shrimp

• 3/4 cup wish-bone robusto italian or italian dressing, divided
• 1 pound uncook medium shrimp, peel and devein
• 6 cups torn romain lettuc leav
• 2 cups baby spinach leaves
• 1 cucumber
• 1 tomatoes
• 4 ounces feta cheese crumbles mediterranean-style

1. Pour 1/4 cup Wish-Bone(R) Robusto Italian Dressing over shrimp in small nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes.
2. Remove shrimp from marinade, discarding marinade. Grill or broil shrimp, turning once, 5 minutes or until shrimp turn pink.
3. Combine remaining ingredients in large serving bowl. Add shrimp and toss. Serve immediately.

wishbone robusto italian, shrimp, torn romain lettuc leav, baby spinach, cucumber, tomatoes, feta cheese crumbles mediterranean

Taken from www.yummly.com/recipe/Tossed-greek-salad-with-grilled-shrimp--298654 (may not work)