Chicken Wing Drummettes - Gluten Free, Dairy Free

• 3 1/3 pounds chicken drummettes organic
• 2 tablespoons taco seasoning Trader Joes's brand
• 2 tablespoons brown sugar
• 1 tablespoon kosher salt
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• honey
• Tabasco Sauce
• 3 tablespoons chive gf, vegan, & garlic cream cheese, Galaxy Nutritional Foods brand, at health food stores
• 2 tablespoons coconut yogurt plain, So Delicious brand

1. Add chicken into a large glass or stainless steel bowl.
2. Season the chicken with taco seasoning, salt, cumin, garlic powder, and brown sugar.
3. Cover with plastic wrap and refrigerate for 2 hours.
4. Preheat the oven temperature to 400 degrees F.
5. Place all the seasoned chicken onto a parchment lined baking sheet spread out so that they don't touch. If you are doubling the recipe use two pans.
6. Bake for 35 minutes.
7. Transfer to a heatproof bowl.
8. Add about 2 tablespoons of honey (or more if you like) and a few splashes of tabasco sauce (less or more to your liking).
9. Add the chicken, if it feels to hot to toss, wait a few minutes or use two spoons to coat the chicken.
10. Serve hot or warm.
11. For the "Ranch" Dip:
12. Add to a small bowl and mix well.
13. Serve chilled with celery sticks and chicken wings.

chicken, taco seasoning trader, brown sugar, kosher salt, ground cumin, garlic, honey, tabasco sauce, chive, coconut yogurt

Taken from www.yummly.com/recipe/Chicken-Wing-Drummettes---gluten-free_-dairy-free-1652237 (may not work)