Prawn Stir-Fry

• 1 tablespoon vegetable oil
• 24 prawns peeled, deveined, tails intact
• 1 inch fresh ginger peeled, cut into matchsticks
• 1 red chili fresh long, deseeded, thinly sliced
• 1 clove garlic minced
• 1 bunch Chinese broccoli coarsely chopped
• 2 teaspoons sesame oil
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons fresh cilantro chopped
• 2 tablespoons fresh mint chopped
• jasmine rice cooked, to serve

1. Heat a wok or large frying pan over medium-high heat. Add vegetable oil and swirl to coat surface. Working in batches, stir-fry prawns for 3-4 mins, or until prawns curl and change color. Set aside.
2. Add ginger, chili, garlic and Chinese broccoli. Stir-fry for 1-2 mins, or until broccoli wilts. Add prawns, sesame oil, oyster sauce and soy sauce. Stir-fry for 1 min, or until heated through. Remove from heat. Add herbs and toss to combine. Serve with rice.

vegetable oil, prawns, ginger, red chili fresh, garlic, sesame oil, oyster sauce, soy sauce, cilantro, jasmine rice

Taken from www.yummly.com/recipe/Prawn-Stir-Fry-1404062 (may not work)