Asian Cornish Hens

• 4 cornish game hens
• 1/2 pound mushrooms fresh
• 1 cup rice regular uncooked
• 1 cup sugar
• 1 cup soy sauce
• 1 cup celery chopped
• 2 tablespoons butter
• 1 can chicken broth
• 1 teaspoon cornstarch
• 1/4 teaspoon ginger

1. Preheat oven to 350 degrees.
2. Wash hens and pat dry.
3. Saute margarine and mushrooms.
4. Add chicken broth and rice.
5. Boil and cover; reduce heat and cook 20 minutes.
6. Stuff hens with rice mixture.
7. Place breast side up.
8. Brush with margarine.
9. Bake 1 - 1/2 hours, brushing with margarine every 20 minutes.
10. The last 15 minutes, in saucepan, put sugar, soy sauce, ginger and cornstarch.
11. Bring to a boil.
12. Brush hens with mixture and put in oven for 20 minutes longer.

cornish game hens, mushrooms, rice regular, sugar, soy sauce, celery, butter, chicken broth, cornstarch, ginger

Taken from www.yummly.com/recipe/Asian-Cornish-Hens-1645460 (may not work)