Buffalo Ranch Nacho Salad

• 6 corn tortillas
• 1 pound ground chicken
• 15 1/2 ounces kidney beans rinsed and drained
• 10 tablespoons wish bone buffalo ranch dress
• 2 tomatoes medium, chopped
• 1/2 cup purple onion finely chopped
• 8 cups torn romain lettuc leav

1. Preheat oven to 425u0b0. Cut tortillas into wedges and arrange on ungreased baking sheet. Bake, turning once, until crisp, about 15 minutes.
2. Meanwhile, brown ground chicken in 12-inch nonstick skillet over medium-high heat. Remove skillet from heat, then stir in beans and 2 tablespoons Wish-Bone(R) Buffalo Ranch Dressing; set aside.
3. Arrange chips on serving platter, then layer with 1/2 of the lettuce, 1/2 of the tomatoes, 1/2 of the onion and 1/2 of the chicken; repeat layers. Drizzle with remaining 1/2 cup Dressing.

corn tortillas, chicken, kidney beans, wish bone buffalo, tomatoes, purple onion, torn romain lettuc leav

Taken from www.yummly.com/recipe/Buffalo-ranch-nacho-salad-297187 (may not work)