Grain Free Pear Flax Muffins

• 1 whole pear seed removed
• 6 eggs
• 1/2 cup pure maple syrup
• 1 teaspoon flax oil
• 1 tablespoon vanilla extract
• 1 cup coconut flour
• 1/4 cup flaxseed meal golden
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

1. Preheat the oven at 375 degree Fahrenheit and prepare the muffin tray.
2. Remove the middle seed from the pear and grind it along with the skin as finely as possible.
3. Add all the wet ingredients in the food processor along with the pear and process for few seconds or until smooth.
4. In a mixing bowl combine the dry ingredients.
5. Pour the liquid ingredients into the dry ingredients and mix well with a spoon until the batter is smooth.
6. Spoon the batter with an ice cream scoop into the muffin tray and bake for 25 minutes or until the tester comes out clean.
7. Take it out of the oven and serve warm or at room temperature.

eggs, maple syrup, flax oil, vanilla, coconut flour, meal golden, baking soda, salt

Taken from www.yummly.com/recipe/Grain-Free-Pear-Flax-Muffins--990229 (may not work)