Stroganoff, An Ode To Ground Beef

• 12 ounces egg noodles
• 8 ounces mushrooms
• 3 tablespoons unsalted butter divided
• 2 tablespoons olive oil
• 2 shallots minced
• 5 cloves garlic minced
• 1 pound ground beef
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon allspice
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 1 pinch white pepper
• 3 tablespoons tomato paste
• 1/2 cup beef broth
• 1/8 cup port wine
• 1/4 cup sour cream

1. Bring a large pot of water to a boil.
2. Cook egg noodles according to package directions.
3. Melt the 1 tablespoon butter and olive oil in a large saute pan over high heat.
4. Once the butter has melted and the bubbles in the mixture have started to subside, add the chopped mushrooms.
5. Stir continuously, allowing the mushrooms to absorb the butter and oil mixture.
6. After a few minutes, once the mushrooms have begun to brown and release their juices take off heat.
7. Set aside.
8. In a medium bowl, use a fork to mix together the ground beef, Worcestershire sauce, allspice, black pepper, paprika, and white pepper.
9. In a saute pan, melt the remaining two tablespoons of butter over medium heat.
10. Add the shallots and cook until soft, about 5 minutes.
11. Add the garlic and cook for another minute.
12. Add the beef mixture.
13. Stir the mixture, being sure to break up any large pieces.
14. Once the beef has browned and is no longer pink (about 6 or so minutes), stir in the tomato paste.
15. Cook for a minute then add the browned mushrooms, beef broth and port.
16. Turn the heat to medium-high and bring to a boil.
17. Once the mixture has reduced a bit, take off heat and mix in sour cream.
18. Serve with egg noodles.

egg noodles, mushrooms, butter, olive oil, shallots, garlic, ground beef, worcestershire sauce, allspice, freshly ground black pepper, paprika, white pepper, tomato paste, beef broth, port wine, sour cream

Taken from www.yummly.com/recipe/Stroganoff_-an-Ode-to-Ground-Beef-1675311 (may not work)