Avocado Patties

• 1 avocado ripe
• 1 onions chopped
• 1 garlic cloves minced
• 3 tablespoons fresh coriander chopped
• 1 teaspoon coriander powder
• 1 teaspoon ground cumin
• 2 tablespoons all-purpose flour
• 1 small eggs
• salt
• ground black pepper
• olive oil for frying

1. Cut the avocado in half, and remove seed.
2. With a spoon, remove all the pulp. Place the avocado in a bowl, and mash with a fork.
3. Add the remaining ingredients, and mix well.
4. Heat a skillet with a little olive oil (not much is needed).
5. When hot, add spoonfuls of avocado batter, and fry on both sides.
6. If the dough is too runny, add a little more flour, it depends on the size of the egg and avocado used.
7. Serve hot with steamed vegetables, a green salad, or a soup.

avocado, onions, garlic, fresh coriander chopped, coriander powder, ground cumin, flour, eggs, salt, ground black pepper, olive oil

Taken from www.yummly.com/recipe/Avocado-Patties-771139 (may not work)