Beef Chiffonade With Herbs

• 1 2/3 pounds fillet of beef
• 1 tablespoon mustard
• 1 teaspoon ginger grated
• 2 tablespoons coriander chopped
• 1 tablespoon cumin seeds
• 2 tablespoons chopped cilantro
• 2 chive springs
• 2 tablespoons mint chopped
• 2 tablespoons olive oil
• Thick balsamic vinegar (reduce for 3 minutes 6 tablespoons balsamic vinegar)

1. Take meat out of refrigerator 30 minutes before cooking.
2. Brush it with mustard and roll it on a plate with ginger, coriander, and cumin.
3. Heat the oil in a frying pan and fry over high heat for 5 minutes on each side (if you want it rare, if not, extend up to 8 minutes). Let stand for 10 minutes.
4. Cut the meat into thin slices.
5. Distribute the slices in the center of the plate. Sprinkle with cilantro, chives and mint. Add a drizzle of olive oil and thick balsamic vinegar.

fillet of beef, mustard, ginger grated, coriander chopped, cumin seeds, cilantro, chive springs, mint chopped, olive oil, balsamic vinegar

Taken from www.yummly.com/recipe/Beef-_Chiffonade_-with-Herbs-782182 (may not work)