Basbousa

• 1 cup sugar
• 1 cup coconut flakes
• 1 cup yogurt
• 1 cup vegetable oil
• 1 cup semolina flour
• 2 eggs
• 2 teaspoons baking powder
• 1 cup heavy cream or gaimar opt.
• 3 cups sugar
• 1 cup water
• 4 lemon juice dshs
• 1 cup pine nuts or almonds

1. Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does.
2. Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to a boil while constantly stirring to desolve the sugar.
3. Let it boil until it appears clear. Add few drops of lemon and let it boil for a min. or so. Remove from saucepan and let it cool completly. Preheat the oven to 350xF.
4. In a bowl combine all the remaining ingredients and stir until well mixed.
5. If you are going to bke in a pan then oil it before you pour the batter. If you want to do bite size pieces then line the mini muffin pan w/ the paper cups and pour in them the batter. Decorate the surface w/whole blanched almonds or w/ pine nuts. Bake until golden.
6. Remove from oven and pour some syrup on each and return the pan to the oven for a few min. to dry the surface.

sugar, coconut flakes, yogurt, vegetable oil, flour, eggs, baking powder, heavy cream, sugar, water, lemon juice dshs, nuts

Taken from www.yummly.com/recipe/Basbousa-1648622 (may not work)