Carrot Raisin Chocolate Chip Cookies

• 21 3/8 ounces cake mix Duncan Hines Classic Decadent
• 2 eggs
• 1 butter Stick, soft
• 1 cup hot water
• 1/4 cup mini chocolate chips
• cream cheese frosting Duncan Hines Whipped

1. Preheat oven to 350 degrees.
2. Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes.
3. Drain and squeeze out the extra water.
4. Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well.
5. Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart.
6. Using a knife or offset spatula smooth the top of the cookies.
7. Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack.
8. Once cookies are completely cooled frost with some cream cheese frosting or eat plain.

cake mix duncan, eggs, butter, water, chocolate chips, cream cheese frosting

Taken from www.yummly.com/recipe/Carrot-Raisin-Chocolate-Chip-Cookies-1650825 (may not work)