Apple Butter Anniversary Cake

• Cake
• frosting
• Pillsbury Baking Spray with Flour
• 1 package Pillsbury Moist Supreme Yellow Premium Cake Mix
• 1 cup Smucker's Cider Apple Butter
• 1/3 cup sour cream
• 1/3 cup Crisco Pure Vegetable Oil
• 1/3 cup water
• 4 large eggs
• 1 1/2 teaspoons ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1 1/2 cups apples peeled, chopped
• 1/3 cup firmly packed brown sugar
• 1 tablespoon Pillsbury BEST All Purpose Flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• 1/2 cup toasted pecans finely chopped
• 3 3/8 ounces vanilla instant pudding mix
• 1/4 cup powdered sugar
• 8 ounces frozen whipped topping not thawed
• 8 ounces crushed pineapple well drained
• 1/2 cup toasted pecans finely chopped

1. STEP ONE
2. STEP TWO
3. STEP THREE
4. STEP FOUR
5. STEP FIVE
6. STEP SIX
7. *Percent Daily Values are based on a 2,000 calorie diet.

cake, frosting, baking spray, moist supreme, butter, sour cream, vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, apples, brown sugar, flour, ground cinnamon, butter, pecans, vanilla instant pudding, powdered sugar, frozen whipped topping, pineapple, pecans

Taken from www.yummly.com/recipe/Apple-Butter-Anniversary-Cake-9077134 (may not work)