Sheesh Kabobs With Yogurt Dip

• 1 minced meat tray of, I used turkey, but you can use chicken or lamb, or beef, your choice!
• 1 teaspoon chilli powder
• 1/2 teaspoon cumin jeera powder
• 1/2 teaspoon coriander powder
• 1 teaspoon ginger garlic paste
• 1 handful coriander fresh chopped
• salt
• pepper
• olive oil
• 1/2 cucumber peeled, deseeded and chopped
• 1 green pepper chopped
• 1 teaspoon dill
• 1 cup yogurt fresh
• 1 cup sour cream
• 2 tablespoons olive oil
• salt
• pepper

1. Combine all the spices and minced meal and arrange it into skewers
2. Drizzle olive oil onto a pan with aluminum foil
3. Place the skewers over it
4. Set the oven for 400 degrees and cook for 30 minutes

turkey, chilli powder, cumin jeera, coriander powder, ginger garlic, handful coriander, salt, pepper, olive oil, cucumber, green pepper, dill, sour cream, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Sheesh-Kabobs-with-Yogurt-Dip-1670687 (may not work)