Stir-Fried Flat Rice Noodle With Black Pepper Sauce

• 1 packet noodle pre-sliced flat rice, kway teow, separated
• 1/2 yellow onion sliced
• 1/2 red bell pepper sliced
• 1 baby bok choy big bowl of, washed
• 1/2 pound pork slices
• 3 cloves garlic chopped
• oil for frying
• 3 tablespoons pepper sauce black, brand: Lee Kum Kee
• 1/2 tablespoon dark soy sauce
• 1 teaspoon sugar

1. In a wok, heat up some oil. When heated, add in sliced pork and garlic. Fry until pork is no longer pink, add onion, bell pepper and bok choy. Stir-fry until veggies are cooked.
2. Add in flat rice noodle and sauce (A). Stir-fry well or until noodle is soft. Add a little water if needed. Do a taste test, add a little salt if you want it saltier. Dish out and serve hot.

rice, onion, red bell pepper, bowl of, pork slices, garlic, oil, pepper sauce black, soy sauce, sugar

Taken from www.yummly.com/recipe/Stir-Fried-Flat-Rice-Noodle-With-Black-Pepper-Sauce-1673758 (may not work)