Chicken Flavoured With Fermented Tofu / 腐乳鸡块

• 9/16 pound chicken breast
• 1 7/8 tablespoons cornstarch
• 5 3/4 tablespoons all purpose flour
• frying oil Some
• 1 tablespoon egg beaten
• 1 tofu pc Fermented, sesame oil flavoured
• 1 teaspoon light soya sauce
• 1 teaspoon sugar
• 1/2 tablespoon rice wine Jiafan
• 1/4 teaspoon white pepper powder

1. Blend starch and flour together in a bowl to yield a mixture for coating. Stir all the marinade ingredients in a bowl. Rinse and pat the chicken dry. Cut into inch-sized pieces and pour in prepared marinade. Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
2. Heat up a pan with oil until hot. Coat the chicken with flour mixture and deep them until golden brown and crispy. Drain and serve with a dish of juice of fermented tofu.

chicken, cornstarch, flour, frying oil, egg, sesame oil, light soya sauce, sugar, rice wine, white pepper

Taken from www.yummly.com/recipe/Chicken-Flavoured-With-Fermented-Tofu-_--1652296 (may not work)