Zhai Choy With Fermented Tofu
- 2 garlic cloves
- 1 tablespoon dark soy sauce
- 4 cubes tofu fermented
- 1 1/2 tablespoons sugar
- salt
- water
- 3 cabbage leaves Chinese
- 3 black fungus mu-er mushrooms
- 3 shiitake mushrooms
- 30 lily buds
- glass noodles
- 1 carrots
- 2 curds dried bean
- Fry dried bean curd pieces in oil until golden brown and crispy.
- Soften fried bean curd pieces in a bowl of water.
- Pour oil away and using the same pan, lightly fry chopped garlic until fragrant at low heat.
- Soften fermented tofu with fork and add to the pan.
- Add water and allow it to boil. Water must be enough to cover all the ingredients.
- Once gravy boils, add shiitake mushrooms, black fungus, dried lily buds and dried bean curd pieces (broken into smaller pieces).
- Add black soy sauce.
- Once gravy boils again, add carrots, glass noodles and chinese cabbage.
- Add sugar to taste.
- Add salt or another cube of fermented tofu.
- Let the dish simmer until all ingredients soften.
garlic, soy sauce, sugar, salt, water, cabbage, black fungus, shiitake mushrooms, buds, glass noodles, carrots, bean
Taken from www.yummly.com/recipe/Zhai-Choy-with-Fermented-Tofu-1740914 (may not work)