Chicken Karahi

• 2 tablespoons vegetable oil
• 1 pound boneless skinless chicken thighs diced into 1 1/2 square inch pieces
• 4 tablespoons plain yogurt
• 1 tablespoon ginger Chopped
• 1 tablespoon garlic paste
• 1/2 cup green pepper chopped into large chunks
• 1/2 cup onion chopped into large chunks
• 1 teaspoon red chili powder
• 1 tablespoon coriander powder
• 4 ounces water

1. Rub the yogurt on chicken and leave it to refrigerate for about two hours.
2. Heat oil in a pan and add ginger and garlic. After 30 seconds, add pieces of onion, green pepper and the marinated chicken. Stir frequently until the chicken turns a little brown.
3. Now add coriander powder and red chili powder. Add salt to taste. Continue to stir almost constantly.
4. After 3 or 4 minutes add the water and let everything simmer gently. Simmer until thighs have cooked through.

vegetable oil, chicken, plain yogurt, ginger, garlic, green pepper, onion, red chili powder, coriander powder, water

Taken from www.yummly.com/recipe/Chicken-Karahi-1650958 (may not work)