Simple Stuffed Mushrooms

• 8 ounces baby bella mushrooms stems removed & discarded
• 1 shallot small dice
• 1 carrot small dice
• 1 celery stalk small dice
• 3/4 cup seasoned bread crumbs Italian
• 1/4 cup pecorino romano grated
• 2 tablespoons chopped parsley fresh
• 2 teaspoons garlic powder
• 1/3 cup vegetable broth
• olive oil
• salt
• pepper

1. Preheat oven to 375 degrees.
2. In a large saute pan, over medium heat, add in a couple tsp olive oil, the shallot, carrot and celery. Season lightly with salt and pepper. Cook until softened.
3. Into a bowl mix together the bread crumbs, cheese, parsley, garlic powder and vegetables.
4. Slowly add in enough vegetable broth until the mixture is just moist enough to come together in a loose crumble. {I hope that makes sense- you do not want it very wet}
5. Using a small spoon, stuff the mushrooms pressing the mixture down to remain in place. Drizzle a baking dish with a little olive oil, place the stuffed mushrooms into the baking dish and bake for about 15 minutes. The mushrooms should be tender and the stuffing lightly golden.

baby bella mushrooms, shallot, carrot, bread crumbs italian, pecorino romano, parsley fresh, garlic, vegetable broth, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Simple-Stuffed-Mushrooms-1670051 (may not work)