Steak With Potato Cakes And Mustard Sauce

• 2 large potatoes
• 1 large egg lightly beaten
• 2 tablespoons rice bran oil
• 20 ounces steaks
• 2 tablespoons butter
• 1/2 cup white wine
• 1/4 cup whipping cream
• 1 tablespoon dijon mustard
• asparagus steamed, to serve

1. Grate potatoes into a bowl, squeezing out water. Add egg and season well. Mix with a fork and shape into 4 patties.
2. In a large frying pan, heat oil on medium. Cook potato cakes for 5 mins each side until golden and cooked through.
3. In a heavy-based frying pan, sear steaks for 3 mins each side or until cooked to taste. Remove and keep warm. In the same pan, melt butter and add wine and simmer for 1 min. Add cream and mustard and swirl to combine. Simmer for 2 mins until reduced.
4. Serve steaks with potato cakes and asparagus. Season and spoon over sauce.

potatoes, egg, rice bran oil, butter, white wine, whipping cream, mustard

Taken from www.yummly.com/recipe/Steak-with-Potato-Cakes-and-Mustard-Sauce-1404376 (may not work)