Garam Masala Chicken With Sprouted Lentils

• 3 cups water
• 1 1/4 cups truRoots Accents Organic Sprouted Lentil Trio
• 1 1/2 teaspoons salt divided
• 2 teaspoons minced garlic divided
• 2 tablespoons chopped cilantro divided, plus additional for garnish
• 5 5/16 ounces plain greek yogurt 2/3 cup
• 2 tablespoons pure olive oil divided
• 1 tablespoon Santa Cruz Organic Pure Lime Juice
• 1 tablespoon seasoning garam masala
• 1 1/4 pounds chicken tenders boneless

1. BRING water to boil in large pot. Add lentils, 1/2 teaspoon each salt and garlic. Reduce to gentle boil. Cook just until tender, about 5 to 8 minutes. Drain. Stir in 1 tablespoon cilantro. Cover to keep warm.
2. COMBINE yogurt, 1 tablespoon olive oil, lime juice, garam masala, remaining 1 teaspoon salt, 1 1/2 teaspoons garlic and 1 tablespoon cilantro in large bowl. Add chicken tenders mixing to coat completely.
3. HEAT remaining tablespoon oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, turning once, or until golden brown. Spoon lentils onto serving platter. Top with chicken. Garnish with chopped cilantro.

water, salt, garlic, cilantro, greek yogurt, olive oil, santa, seasoning garam masala, chicken

Taken from www.yummly.com/recipe/Garam-Masala-Chicken-with-Sprouted-Lentils-2662997 (may not work)