Seafood Stir Fry With Sunchang Gochujang

• shrimp shelled and devein
• squid cut stick
• fish cake korean, cut stick
• 1 carrot cut stick
• 1/2 onion small, slice
• 3 spring onion cut stick
• 1 tablespoon oyster sauce
• 2 tablespoons sugar
• 1 tablespoon gochujang sunchang, paste
• 1 tablespoon sesame oil
• 1/4 cup water
• sesame seed for garnish
• chilli paste sriracha, depends how hot you want

1. heat pan with sesame oil, add onion , stir till soft
2. Add seafood, stir till cook
3. Mix sunchang paste with 1/4 cup water, add sugar, sriracha chilli paste,mix well then pour into frying pan.
4. Add carrot, oyster sauce.
5. Let it simmer a while and cook
6. Add spring onion and stir again
7. Pour in the serving plate and sprinkle with sesame seed
8. Serve with steam rice

shrimp, cake korean, carrot, onion, onion, oyster sauce, sugar, gochujang sunchang, sesame oil, water, sesame seed, chilli paste sriracha

Taken from www.yummly.com/recipe/Seafood-Stir-Fry-With-Sunchang-Gochujang-1691985 (may not work)