Shrimp With Grilled Nectarines
- 2 nectarines
- 1 pound large shrimp
- 1 teaspoon vegetable oil
- 1/4 teaspoon cayenne
- 1/8 teaspoon salt
- 6 ounces baby greens mixed
- 1/2 cup fresh basil leaves
- 1/4 teaspoon freshly ground pepper
- 1 avocado ripe
- 1/4 cup sliced almonds
- Place nectarines on grill alongside Spicy Grilled Shrimp; cook 4 minutes, turning once.
- Shrimp: Prepare grill for direct grilling on medium-high. In a large bowl, toss shrimp with vegetable oil, cayenne, and salt to coat. Place shrimp on hot grill. Cook 3 to 5 minutes or until shrimp are opaque throughout, turning once. Transfer shrimp to plate and let cool 5 minutes.
- In large bowl, combine mixed baby greens, basil leaves, and Classic Vinaigrette. Toss to coat.
- Divide among 4 serving plates. Decoratively top with grilled shrimp, grilled nectarines, avocado, and sliced almonds.
nectarines, shrimp, vegetable oil, cayenne, salt, baby greens mixed, fresh basil, freshly ground pepper, avocado, almonds
Taken from www.yummly.com/recipe/Shrimp-with-Grilled-Nectarines-1214604 (may not work)