Breakfast Almond Butter & Banana Stuffed French Toast

• 2 slices whole wheat bread
• 1 banana small or medium sized, sliced
• 2 tablespoons almond butter
• 1 medium egg
• cinnamon
• 1 tablespoon vanilla extract or 1 fresh vanilla pod

1. Cut the crusts off the bread (This step is of course optional, I enjoy the crusts personally).
2. Begin to spread the almond butter on each slice of bread.
3. Place the banana slices on one slice of bread and put the other slice of bread on top to form a sandwich. Pinch round all the sides to close/seal the edges.
4. Whisk together the egg, vanilla & cinnamon.
5. Dip the sandwich in the egg mixture until each side is coated.
6. Add to a hot pan that contains a small amount of coconut oil (or something similar, for example; olive oil, a nob of butter...) and cook for 90 seconds each side.
7. Then, serve! This can be enjoyed hot at the table or room temperature on the go.

whole wheat bread, banana, almond butter, egg, cinnamon, vanilla

Taken from www.yummly.com/recipe/Breakfast-Almond-Butter-_-Banana-Stuffed-French-Toast-1271650 (may not work)