Hot Artichoke Crab Dip

• 1 tablespoon Bertolli(R) Classico Olive Oil
• 1 clove garlic finely chopped
• 6 ounces crab meat 1 can, drained and flaked
• 1 jar Bertolli(R) Alfredo Sauce
• 14 ounces artichoke hearts 1 can, drained and finely chopped
• 3 ounces cream cheese 1 package, cut into chunks
• 3 tablespoons finely chopped fresh parsley optional
• 1/4 teaspoon lemon
• hot pepper sauce to taste
• 1 bread, cut into italian loaf

1. Heat Olive Oil in 3-quart saucepan over medium heat and cook garlic 30 seconds. Stir in crabmeat, Sauce, artichoke hearts and cream cheese. Simmer, stirring frequently, 5 minutes or until cream cheese is melted.
2. Just before serving, stir in parsley, lemon peel and hot pepper sauce; spoon into hollowed bread. Serve hot and, if desired, with additional sliced Italian bread or crackers.

olive oil, garlic, crab meat, alfredo sauce, cream cheese, parsley, lemon, pepper sauce, bread

Taken from www.yummly.com/recipe/Hot-artichoke-crab-dip-297588 (may not work)