Crab And Artichoke Dip
- 8 ounces lump crab meat
- 1 cup artichoke hearts chopped, canned or frozen
- 1/2 cup cheddar cheese
- 1/2 cup Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 lemon
- 1 tablespoon fresh parsley chopped
- 1 clove minced garlic
- cracked pepper
- Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
- Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
- Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.
lump crab meat, hearts, cheddar cheese, parmesan cheese, sour cream, mayonnaise, lemon, parsley, garlic, cracked pepper
Taken from www.yummly.com/recipe/Crab-and-Artichoke-Dip-1335154 (may not work)