Homestyle Chicken And Sausage

• 4 medium size potatoes (1 1/2 lb.), cut into bite size pieces
• 1 lb. hot Italian sausage links, cut in 1 1/2-inch pieces
• 1 Tbsp. salad oil
• 1 (3 lb.) broiler fryer, cut up
• 4 medium size green or red peppers, cut in bite size pieces
• 1 large onion, cut in squares and separated
• 1/2 c. water
• 1/2 tsp. salt
• 1/2 tsp. oregano
• 1 (10 oz.) pkg. frozen whole green beans

1. In large open roasting pan, mix potatoes, sausage and salad oil.
2. Bake 15 minutes.
3. Add chicken pieces and next five ingredients; toss to mix with ingredients in pan.
4. Bake 15 minutes.
5. Separate green beans under warm running water.
6. Drain. Sprinkle over chicken mixture.
7. Bake 15 to 20 minutes, stirring occasionally, until chicken and vegetables are tender.

potatoes, hot italian sausage links, salad oil, red peppers, onion, water, salt, oregano, green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452697 (may not work)