Mummy Cookies

• 3/4 cup sugar
• 1/2 cup hellmann' or best food real mayonnais
• 1/2 cup I Can't Believe It's Not Butter!(R) Spread
• 1 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 12 ounces white chocolate chips or prepared vanilla frosting
• semi-sweet chocolate morsels mini, chips

1. Beat sugar, Hellmann's(R) or Best Foods(R) Real Mayonnaise, Spread, egg and vanilla in large bowl with electric mixer on medium speed, scraping sides occasionally, 2 minutes or until well blended. Reduce speed to low. Gradually beat in flour just until blended. Wrap dough in plastic wrap and refrigerate 1 hour.
2. Preheat oven to 350u0b0. Lightly spray cookie sheets with nonstick cooking spray; set aside.
3. Roll dough into 36 (1-inch) balls, then form into baby carrot shape for body. Roll remaining dough into (1/2-inch) balls for head and press together with body. Arrange ''mummies'' on prepared baking sheets, 2 inches apart. Bake 10 minutes or until bottoms are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
4. Microwave white chocolate in microwave-safe bowl at HIGH 1 minute; stir until smooth. Dip tops of cookies in white chocolate; arrange on wire rack set over aluminum foil to catch excess chocolate. Make ''bandage marks'' on the body using toothpick. Add morsels for ''eyes''. Cool completely before serving.

sugar, mayonnais, i, eggs, vanilla, flour, chocolate chips, semisweet chocolate

Taken from www.yummly.com/recipe/Mummy-cookies-304137 (may not work)