Cranberry White Chocolate Almond Cookies

• 1/2 cup unsalted butter room temperature
• 1/2 cup sugar packed light
• 1/2 cup white granulated sugar
• 1 egg
• 1/2 teaspoon salt
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 3/4 cup white chocolate chips
• 1 cup dried cranberries
• 1 cup almonds slivered

1. In a large bowl cream together sugars and butter until mixed well.
2. Add in egg and beat until light and fluffy.
3. In another large bowl, mix together the flour, baking soda and salt and slowly incorporate into the wet mixture.
4. Fold in the oats and cranberries until well incorporated.
5. Roll dough into 2" balls and place on cookie sheet 2" apart.
6. Bake 8-10 minutes.
7. Set aside and cool on wire rack.

sugar, white granulated sugar, egg, salt, flour, baking soda, white chocolate chips, cranberries, almonds slivered

Taken from www.yummly.com/recipe/Cranberry-White-Chocolate-Almond-Cookies-1654371 (may not work)