Slow Cooker Beef Stroganoff

• 2 pounds boneless beef chuck steak cut into 1-1/2-inch pieces
• 2 tablespoons Country Crock(R) Spread divided
• 1 package white mushrooms 10 oz., sliced
• 1 onions medium, chopped
• 2 cloves garlic chopped
• 1 jar Ragu(R) Cheesy Classic Alfredo Sauce
• 1/2 cup sour cream

1. Season beef, if desired, with salt and ground black pepper.
2. Heat 1 tablespoon Spread in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.
3. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.
4. Stir in Ragu(R) Cheesy Classic Alfredo Sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.
5. Stir in sour cream. Serve, if desired, over hot cooked egg noodles.

boneless beef chuck, country, white mushrooms, onions, garlic, cheesy, sour cream

Taken from www.yummly.com/recipe/Slow-cooker-beef-stroganoff-297991 (may not work)