Guacamole Superior - Mexico

• 4 ripe avocados
• 2 Tbsp. fresh lemon juice
• 2 scallions, chopped
• 2 large garlic cloves, minced
• 2 jalapeno peppers, seeded and minced
• 1 tomato, peeled, seeded and chopped
• 2 Tbsp. grated jicama
• 1 Tbsp. sour cream
• 1/2 c. medium-hot salsa
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. minced coriander
• 1 Tbsp. olive oil
• 1 Tbsp. white wine vinegar
• 2 tsp. ground cumin
• 2 tsp. chili powder
• 1/4 c. grated Monterey Jack
• 1/4 c. minced skinned chorizo
• 2 Tbsp. tequila
• salt and pepper to taste

1. Peel avocados and mash them coarse.
2. Add all of the remaining ingredients and stir until combined.
3. Serve with tortilla chips.

avocados, lemon juice, scallions, garlic, peppers, tomato, jicama, sour cream, mediumhot salsa, worcestershire sauce, coriander, olive oil, white wine vinegar, ground cumin, chili powder, grated monterey, chorizo, tequila, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=677833 (may not work)