Grilled Branzino With Lemon Salsa Verde

• 1/4 cup olive oil
• 1/4 cup parsley chopped
• 1 teaspoon oregano chopped
• 1 tablespoon capers chopped
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon white wine vinegar
• salt
• pepper
• 2 whole branzino or sea bass
• 2 lemons thinly sliced
• 2 sprigs fresh herbs each of, : parsley, thyme and basil
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• olive oil for drizzling

1. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
2. Combine all ingredients in medium bowl. Set aside until ready to use. Can be made 1 day ahead.
3. Fill cavities of fish with lemons, parsley, thyme and basil. Season with salt and pepper and drizzle with olive oil. Tie with kitchen string to hold everything in place. Grill 5-6 minutes per side until fish flakes easily.
4. Serve immediately with Lemon Salsa Verde.

olive oil, parsley, oregano, capers, lemon juice, lemon zest, white wine vinegar, salt, pepper, branzino, lemons, herbs, salt, fresh ground black pepper, olive oil

Taken from www.yummly.com/recipe/Grilled-Branzino-with-Lemon-Salsa-Verde-2531708 (may not work)