Shrimp, Avocado And Grapefruit Salad

• 1/2 c. olive oil
• 1/2 c. lemon juice
• 2 Tbsp. red wine vinegar
• 2 tsp. capers
• 1 tsp. salt
• 1/2 tsp. dill seed
• 1/2 tsp. dry mustard
• Dash of red pepper
• 1 lb. fresh cooked shrimp
• 3 or 4 ripe avocados
• 2 or 3 pink grapefruit
• 1 head of lettuce

1. Combine first 8 ingredients in a large bowl; stir in peeled and deveined shrimp.
2. Cover and chill several hours or overnight. Drain shrimp; reserving marinade sauce to be use as salad dressing.
3. Make individual salads by placing large leaf on salad plate; cut remaining lettuce in strips and place on top of leaf. Arrange shrimp in center; alternate slices of avocados and pink grapefruit around shrimp.
4. Used reserved marinade sauce as dressing.

olive oil, lemon juice, red wine vinegar, capers, salt, dill, dry mustard, red pepper, fresh cooked shrimp, avocados, pink grapefruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=51558 (may not work)