Effortless Veggie Tofu Scramble

• 14 ounces extra firm tofu
• 2 cups spinach packed
• 1 onion chopped
• 3 garlic cloves minced
• 2 tablespoons water
• 2 tablespoons nutritional yeast
• 1 tablespoon coconut oil
• 1/2 sweet red pepper chopped
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/2 teaspoon marjoram
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• salt

1. On medium heat, in a medium sized pan, heat coconut oil until melted.
2. When melted, add onion, garlic, and sweet red pepper. Cook for 7 minutes or until caramelized.
3. Now, add nutritional yeast and spiced. Except for salt.
4. Cook/sizzle mixture for 5 minutes.
5. Add tofu with hands, crumbling it over the pan.
6. Mix well with a spatula for 5 minutes, while diminish large pieces of tofu into smaller ones.
7. Add water, mix the mixture.
8. Lastly, add the spinach and salt. Cook for 5 minutes. Enjoy!

onion, garlic, water, nutritional yeast, coconut oil, sweet red pepper, thyme, rosemary, marjoram, red pepper, paprika, turmeric, salt

Taken from www.yummly.com/recipe/Effortless-Veggie-Tofu-Scramble-1067517 (may not work)